I really love everything pumpkin and I really love pumpkin soup. Pumpkin soup bring back memories of my childhood and cozy, winter nights. This is my favorite pumpkin soup recipe is from My Organic Recipes, it’s easy and delicous. Check out their other recipes while you’re over there (everything is fabulous).
3 cups organic vegetable broth
2 cups water
3 organic scallion stalks, chopped
3 garlic cloves, chopped
2 lb peeled organic pumpkin, chopped
3 organic tomatoes, skinned and chopped
2 tablespoons organic butter
1/2 cup coconut milk
2 bay leaves
1/4 teaspoon whole french cloves
1/4 teaspoon grated nutmeg
1 teaspoon fresh ginger, chopped
salt and pepper to taste
In a medium saucepan melt the butter and saute the scallions, the garlic and ginger for 5 minutes.
Add the tomatoes, pumpkin,bay leaves, cloves, nutmeg,salt and pepper. Allow to cook for 5 minutes.
Pour in the vegetable broth, water and coconut milk.. Bring to a boil and then simmer for 40-50 minutes, until the pumpkin is soft.
Cool and blend in a food processor.
You can warm again before serving.
Sources: My Organic Recipes